Pesto Pizza Bread

Since today is a snow day, I thought of testing out a new recipe for lunch.
Pesto pizza bread. Common, anything with pesto is amazing!

What you'll need for this is:
- 2 slices of bread
- choice of veggies -- I used quarter red onion sliced, quarter red bell pepper sliced, 5 sliced mushrooms, 4 slivers of sundried tomatoes, and 9 spinach leaves. You could also add hot peppers, zucchini, fresh tomato slices etc.
- 3 or 4 pieces fresh mozzarella cheese (usually comes in a ball form) thinly sliced
- 1 tbsp pesto sauce
- olive oil for drizzling

Start by warming the bread slices stovetop. Also turn your oven on to bake at 400.
Then on the slices spread the pesto sauce evenly. Add all your veggies except the spinach and bake on a pan  in the oven for 6-8 minutes.
Remove from oven, drizzle olive oil over slices with veggies and bake for 2-3 minutes.
Remove once more, add the spinach leaves and mozzarella last and bake until cheese melts and turns golden brown.
Slice, and serve!